Oyster Books

Oyster Books
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Oyster Books

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Oyster Books
We love to read all about oysters. Below is a short list of our favourite books on oysters.

London Oyster Guide by Colin Pressdee
This book shows where to eat oysters in London. Includes over 150 reviews, details and contact information on restaurants and bars that serve oysters. Plus information on UK oysters and several oyster recipes. Paperback; 160 Pages; Published 2011; Condition: New. SOLD OUT

A Geography of Oysters by Rowan Jacobsen
Great book about oysters available in the United States. Includes descriptions on oysters' appearance, flavour and origin. Learn how to shuck oysters; and how to pair oysters and wine. Hardcover; 304 Pages; Published 2007.

Consider the Oyster: A Shucker's Field Guide by Patrick McMurray
"Oysters Are Sexy. Let's Agree To That Right Away". This statement by Patrick sets the tone for this well written and informative book on oysters in the United States. Patrick is a champion oyster shucker and describes in detail how to shuck oysters. Includes a list of oyster bars in the USA. Patrick's owns two oyster bars Starfish Oyster Bar & Grill, and The Ceili Cottage in Toronto, Canada. Hardcover; 192 Pages; Published 2007. SOLD OUT

Whitstable Natives by Michael Cable
Comissioned by the Whitstable Oyster Company, "Whitstable Natives" tells the story of the Whitstable oyster. Includes seven oyster recipes. Hardcover; 128 Pages. Condition: New (RRP £20) Only £11.95.

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