Oysters Rockefeller

Oysters Rockefeller

Spinach Leaves
 
Oysters Rockefeller
 
simplyshuck Oyster Trays
 

Oysters Rockefeller

Recipe by Simply Oysters

A simplified version of this famous American dish for speed and convenience.
 
Prep time 10 mins. Cook time 10 mins
 
Ingredients
12 freshly shucked oysters, served in their half shells
4oz butter
1 small onion, finely diced
2 tbsp chopped fresh parsley
4oz spinach, chopped
4oz fine breadcrumbs
Parmesan cheese
 
Method
Preheat grill to high setting.
In a small frying pan, melt butter and fry onion and parsley for 2-3 mins until softened.
Add the spinach and cook until wilted.
 
Shuck 12 fresh oysters, and place them on the simplyshuck Oyster Tray.
Top each oyster with a teaspoon of spinach and onion mixture.
Next, add a sprinkle of breadcrumbs, followed by a sprinkle of Parmesan cheese.
Then add a small lump of butter on top of the Parmesan cheese.
Grill to cook until golden-brown, approx 10 mins.
Serve on the same tray.

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All oysters shown are responsibly and sustainably harvested from their pristine coastal waters by EU licensed oyster farms in the UK.

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