Oysters with Bacon and Roasted Red Pepper



simplyshuck Oyster Trays

Oysters with Bacon and Roasted Pepper

Recipe by Simply Oysters

The pan-fried bacon and roasted red pepper adds texture and fullness of flavour to the hot and briny oysters. These mini delicacies are sure to be popular!

Prep time 10 -20 mins

12 freshly shucked oysters, served in their half shells
2 slices of bacon
4 tbsp red pepper (finely chopped)
2 tbsp unsalted butter
1 tbsp lemon juice

1 tbsp shallots (finely chopped)
Salt and pepper to taste

Preheat over to 200 degrees.
In a pan, heat bacon until cooked, but not crispy. Transfer cooked bacon to a plate to cool. Then finely chop the bacon.
In a small bowl, use a fork and mix the red pepper, butter, lemon juice and shallots.

Shuck 12 fresh oysters, and place them on the simplyshuck Oyster Tray.
Top each oyster with a spoonful of sauce to taste.
Place the tray of oysters into the oven for about 10 minutes or until the butter bubbles.
Serve while hot.

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All oysters shown are responsibly and sustainably harvested from their pristine coastal waters by EU licensed oyster farms in the UK.

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