Oysters with Blue Cheese and Whisky

Oysters with Blue Cheese and Whisky


 

 

 

Oysters with Blue Cheese and Whisky

Recipe by Simply Oysters

One of our favourite recipes - texture, full flavour, with a sharp finish.  'R18' due to the splash of Whisky!
 
Prep time 5 mins. Cook time 10 mins
 
Ingredients
12 freshly shucked oysters, served in their half shells
140g of your favourite blue cheese
¼ cup of panko (bread crumbs)
2 tbsp butter, softened
1 tsp tarragon leaves, minced
A splash of Scotch whisky
Salt and freshly ground pepper
 
Method
Preheat grill to high setting (180 degrees C).
Mix the blue cheese, panko, butter, tarragon, whisky and seasoning in a small bowl.
 
Shuck 12 fresh oysters, and place them on the simplyshuck Oyster Tray.
Spoon the mixture equally over each oyster.
Bake the oysters until the mixture bubbles and starts to brown, approx 10 mins.
Serve on the same tray.

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All oysters shown are responsibly and sustainably harvested from their pristine coastal waters by EU licensed oyster farms in the UK.

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