Oysters with Chilli, Coriander and Lime
A cool, crunchy and tasty bite.
Prep time 5 mins
12 freshly shucked oysters, served in their half shells
1 large red chilli, deseeded
1 medium sized red onion
A handful of fresh coriander
2 limes, squeezed
2 tbsp virgin olive oil+
Salt and freshly ground pepper to taste*
Put the chilli, cucumber, onion, coriander, lime juice and olive oil into a blender.
Blitz for a few seconds so that the ingredients are roughly chopped.
Put in a bowl and season to taste.
Place the bowl in fridge to cool.
Shuck 12 fresh oysters, and place them on the simplyshuck Oyster Tray.
Top each oyster with a spoonful of sauce to taste.
Serve on the same tray.