Oysters with Pomegranate Mignonette
Pretty-in-pink oyster aphrodisiac! Perfect for Valentine's Day or other romantic occasions.
Prep time 5 mins
12 freshly shucked oysters, served in their half shells
3 tablespoons champagne vinegar
1 tablespoon pomegranate juice
½ small shallot, very finely chopped
1 teaspoon cracked black peppercorns
A pinch of sugar
Whisk together all the ingredients in a small bowl.
Cover and let sit for a few hours on the countertop to allow the flavours to develop.
(You can serve it right away if you are in a hurry!)
Top each oyster with a spoonful of sauce to taste.
Serve on the same tray.
Buy fresh oysters online with our Oyster Map UK
All oysters shown are responsibly and sustainably harvested from their pristine coastal waters by EU licensed oyster farms in the UK.
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