Simple to make, and a classic oyster dish.
Prep time 5 mins
12 freshly shucked oysters, served in their half shells
1 shallot, chopped finely
5 tbsp red wine vinegar
2 tsp sugar
Salt and freshly ground pepper to taste
Mix all ingredients together in a small bowl.
Leave for 15 minutes and taste.
Add more sugar if required.
Shuck 12 fresh oysters, and place them on the simplyshuck Oyster Tray.
Top each oyster with a spoonful of sauce to taste.
Serve on the same tray.
Buy fresh oysters online with our Oyster Map UK
All oysters shown are responsibly and sustainably harvested from their pristine coastal waters by EU licensed oyster farms in the UK.
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