Oysters with Shallots and Red Wine Vinegar


 

 
simplyshuck Oyster Trays
 

Oysters with Shallots and Red Wine Vinegar

Recipe by Simply Oysters

Simple to make, and a classic oyster dish.

Prep time 5 mins

Ingredients
12 freshly shucked oysters, served in their half shells
1 shallot, chopped finely
5 tbsp red wine vinegar
2 tsp sugar
Salt and freshly ground pepper to taste

Method
Mix all ingredients together in a small bowl.
Leave for 15 minutes and taste.
Add more sugar if required.

Shuck 12 fresh oysters, and place them on the simplyshuck Oyster Tray.
Top each oyster with a spoonful of sauce to taste.
Serve on the same tray.

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All oysters shown are responsibly and sustainably harvested from their pristine coastal waters by EU licensed oyster farms in the UK.

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