Oysters with Soy Mignonette

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Oysters with Soy Mignonette

Recipe by Simply Oysters

The Soy Mignonette draws out the natural sweetness of the oysters.

Prep time 5 mins

12 freshly shucked oysters, served in their half shells
¼ cup of finely diced shallots (1-2 bulbs)
2 tbsp rice wine vinegar
1½ tbsp white vinegar
½ tbsp dark soy sauce
½ - 1 tsp fresh cracked black pepper

Put all soy mignonette ingredients in a small bowl and stir well.
Leave the soy mignonette sauce in the fridge for a few hours to let the flavours develop.

Shuck 12 fresh oysters, and place them on the simplyshuck Oyster Tray.
Top each oyster with a spoonful of sauce to taste.
Serve on the same tray.

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