Oysters with Soy Mignonette
The Soy Mignonette draws out the natural sweetness of the oysters.
Prep time 5 mins
12 freshly shucked oysters, served in their half shells
¼ cup of finely diced shallots (1-2 bulbs)
2 tbsp rice wine vinegar
1½ tbsp white vinegar
½ tbsp dark soy sauce
½ - 1 tsp fresh cracked black pepper
Put all soy mignonette ingredients in a small bowl and stir well.
Leave the soy mignonette sauce in the fridge for a few hours to let the flavours develop.
Shuck 12 fresh oysters, and place them on the simplyshuck Oyster Tray.
Top each oyster with a spoonful of sauce to taste.
Serve on the same tray.
Buy fresh oysters online with our Oysters Map UK
All oysters shown are responsibly and sustainably harvested from their pristine coastal waters by EU licensed oyster farms in the UK.
Related - Oysters, Wusthof Oyster Knives, Honeywell Chainmail Gloves, simplyshuck Oyster Trays