Smoked fish and shellfish include: salmon, eel, mackerel, trout, kipper, haddock, and prawns.
Fish and shellfish are fished from waters in the UK; then, prepared, seasoned and expertly smoked over oak and beech wood for over 24 hours by master smokers.
Smoked fish and shellfish are packed fresh to order by our smokery, for next day delivery to our clients' addresses in mainland UK.
Smoked fish and shellfish: tender, and delicately smokey in flavour.
Smoked Fish & Shellfish