Our fresh smoked fish and shellfish include: salmon, eel, mackerel, kipper, haddock, and prawns.
Once landed from waters in SW England; these fresh fish and shellfish are prepared, seasoned, and expertly smoked over oak and beech wood for about 24 hours by master smokers.
Smoked fish and shellfish are packed fresh to order by our smokery for next day delivery to our clients' addresses in mainland UK.
Fresh smoked fish and shellfish: tender, and delicately smokey in flavour.
See All Smoked Fish