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Our delivery days are Tuesday to Friday inclusive. Our next available delivery date is from Friday 25 September onwards.
Oysters & Other Seafood Available:
Orford Pacific Oysters, Smoked Fish
Poole Pacific Oysters, Poole Palourde Clams, Poole Cockles
Fal Wild Pacific Oysters, Fal Native Oysters, Cornish Lobsters, Cornish Brown Crabs, Fal Wild Mussels, Brixham Palourde Clams, South Devon Scallops
Whitstable Pacific Oysters, Whitstable Native Oysters
Porthilly Pacific Oysters, Porthilly Mussels
To receive a variety of seafood under one courier fee: Click on one of the links above, then scroll to the bottom of the same page to see more seafood available under the same courier fee.
All our shellfish farms , fisheries and smokery operate in accordance with UK Government guidelines for social distancing, and UK and EU food, health and safety laws.
Our couriers deliver to addresses in mainland UK. Excludes Scottish Highlands.
Orders for live lobsters and crabs are booked under a By 12 Noon courier service. Delivery is usually made between 8am and 12 noon (on rare occasions by 4pm) on the scheduled delivery day.
Orders for all other seafood are booked under a By 4pm courier service. Delivery is usually made between 8am and 2pm (on rare occasions by 6pm) on the scheduled delivery day. On very rare occasions delivery made be the next day.
We recommend you select your delivery date one day in advance for all orders of oysters, mussels, clams, cockles and smoked fish. For example, if you would like your parcel delivered on Friday; then please select Thursday as your scheduled delivery date. This means your parcel should be delivered on Thursday, or on rare occasions on Friday.
Whether delivery takes one or two days, please be assured that your order of seafood will remain fresh and fine to consume. Upon receipt of delivery, simply store oysters and other seafood in the fridge. When stored in the fridge - from delivery, seafood should remain fresh for at least: oysters 5 days; clams, cockles and mussels 1-2 days; smoked fish 10 days; and smoked prawns 3-4 days. For information on how to store seafood, please click on these links: How to Store Oysters & Other Shellfish and How to Store Smoked Fish
Our couriers have adopted the 'No Contact Delivery Practice'. This means the courier will knock on your door or ring your bell, leave the parcel at your front door, and then stand a safe distance back to ask the name of the recipient which the courier will enter into his/her hand held device. If there is no answer, the courier should leave the parcel in the safe place you nominated (at Checkout, under Notes & Delivery Instructions) or elsewhere at your property, and put a note through your door.
When your order has been sent by our shellfish farms, fisheries and/or smokery, we will provide you with the courier consignment number for your parcel, so you can obtain an estimated time of delivery and updates from the courier's website if needed.
Thanks for your support.
Jeremy & Carol
Founders & Owners