We deliver to addresses in mainland UK Tuesday to Friday. Our next available delivery date is Tuesday 8 December onwards.

Seafood & Delivery Information

Our couriers deliver to addresses in mainland UK. At the moment, we do not deliver to the Scottish Highlands. Our delivery days are Tuesday to Friday inclusive. Our next available delivery date is on Tuesday 8 December onwards.


Our last delivery date before Christmas is on Wednesday 23 December 2020. Please select your preferred delivery date at Checkout. To avoid disappointment, please order as soon as possible. At the latest, please order before 9pm Sunday 20 December 2020.


Our first delivery date after Christmas is on Tuesday 5 January 2021 onwards.


To receive a variety of live shellfish/smoked fish under one courier fee: Click on any of our seafood product pages, then scroll to the bottom of the same page to see more seafood available under the same courier fee.


Freshest Oysters & Seafood Possible: Our Oysters & Seafood are packed fresh to order on the day before your selected delivery date by our shellfish farms and fisheries and smokery, for next day delivery to your address in mainland UK.


Live lobsters and crabs are booked under a By 12 Noon courier service: Delivery is usually made between 8am and 12 noon (on rare occasions by 4pm) on the scheduled delivery day.


All other seafood are booked under a By 4pm courier service: Delivery is usually made between 8am and 2pm (on rare occasions by 6pm) on the scheduled delivery day. On very rare occasions delivery made be the next day. We recommend you select your delivery date one day in advance for orders of oysters, mussels, clams, cockles and smoked fish. For example, if you would like your parcel delivered on Friday; then please select Thursday as your scheduled delivery date. This means your parcel should be delivered on Thursday, or on rare occasions on Friday. Whether delivery takes one or two days, please be assured that your order of seafood will remain fresh and fine to consume. Upon receipt of delivery, simply store oysters and other seafood in the fridge. When stored in the fridge, seafood should remain fresh for at least: oysters 5 days; clams, cockles and mussels 1-2 days; smoked fish 10 days; and smoked prawns 3-4 days from delivery.


When your order has been sent by our shellfish farms, fisheries and/or smokery, we will provide you with the courier consignment number for your parcel, so you can obtain an estimated time of delivery and updates from the courier's website if needed.


For information on how to store seafood and best before dates: Please click on How to Store Oysters & Other Shellfish and How to Store Smoked Fish


On behalf of our oyster and shellfish farms and fisheries, and our smokery, thank you for your support.


Jeremy & Carol
Founders & Owners
Simply Oysters