Freshest Oysters & Seafood

Please read below for more information about our fresh shellfish and smoked fish; and our consumption guide.


Oysters, mussels, clams, and cockles
Oysters, mussels, clams, and cockles (shellfish) are responsibly and sustainably harvested by our licensed shellfish farms and fisheries in the UK, Channel Islands and France.

Once landed, these shellfish are cleaned and purified at our shellfish farms and fisheries' depuration centres in natural seawater for a minimum of 42 hours in accordance with UK and EU food, health and safety laws.

For absolute freshness, these shellfish are packed fresh to order in boxes by our shellfish farms and fisheries' dispatch centres (Monday to Thursday), for next day courier delivery to our clients' addresses in mainland UK (Tuesday to Friday).

Our shellfish are authentic, with full traceability - from the shellfish beds to our clients' addresses.

Pacific and Kumamoto Oysters are available all year.

Native Oysters are seasonal and available from September to April each year. Mussels, clams, and cockles are seasonal and at their best from October to April each year.

Mussels, clams and cockles are seasonal and at their best from October to April.

See All Oysters 

See All Mussels, Clams & Cockles 

Smoked fish and smoked shellfish
Fish and shellfish are responsibly and sustainably fished by licensed fisheries in the UK.

Once landed, fish and shellfish are prepared, seasoned, and expertly smoked for about 24 hours over a blend of oak and beech wood by master smokers at our smokery.

For absolute freshness, smoked fish and smoked shellfish packed fresh to order in vacuum-sealed packs by our smokery (Monday to Thursday), for next day courier delivery to our clients' addresses in mainland UK (Tuesday to Friday).

Smoked fish and shellfish are available all year.

See All Smoked Fish 

Consumption guide
For the freshest and best flavour, please store fresh shellfish and smoked fish in the fridge and consume:
Pacific and Kumamoto Oysters within 4-5 days from delivery;
Native Oysters within 2-3 days from delivery;
Mussels, clams and cockles within 1-2 days from delivery;
Smoked Prawns within 1-2 days from delivery;
Smoked Fish within 10 days from delivery.

For more information, please refer to: How to store oysters and other shellfish or store smoked fish