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All Oysters, scallops, clams, cockles, and mussels are responsibly and sustainably harvested by our licensed oyster/shellfish farms and fisheries in the UK and Channel Islands.
Once landed, these shellfish are cleaned and purified at our shellfish farms and fisheries' depuration centres in natural seawater for a minimum of 42 hours in accordance with UK and EU food, health and safety laws.
For absolute freshness, these shellfish are packed live to order in boxes by our oyster/shellfish farms and fisheries' dispatch centres (Monday to Thursday), for next day courier delivery to our clients' addresses in mainland UK (Tuesday to Friday).
Our oysters and other shellfish are authentic, with full traceability - from the oyster/shellfish beds to our clients' addresses.
Pacific and Kumamoto Oysters are available all year.
Native Oysters are seasonal and available from September to April each year.
Clams, cockles, mussels and scallops are seasonal and at their best from October to April each year.
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How to Store Oysters/Shellfish & Best Before Guide
Lobsters and crabs
Lobsters and crabs are sustainably pot caught by lobster and crab fishermen in inshore waters around Cornwall.
Once landed, lobsters and crabs are placed in tanks that contain natural seawater for 1-2 days. For absolute freshness, these shellfish are packed live to order in boxes by our lobster/crab fishermens' dispatch centre (Monday to Thursday), for next day courier delivery to our clients' addresses in mainland UK (Tuesday to Friday).
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Smoked fish and smoked shellfish
Fish and shellfish are responsibly and sustainably fished by licensed fisheries in the UK.
Once landed, fish and shellfish are prepared, seasoned, and expertly smoked for about 24 hours over a blend of oak and beech wood by master smokers at our smokery.
For absolute freshness, smoked fish and smoked shellfish packed fresh to order in vacuum-sealed packs by our smokery (Monday to Thursday), for next day courier delivery to our clients' addresses in mainland UK (Tuesday to Friday).
See All Smoked Fish
How to Store Smoked Fish & Best Before Guide