Hot Smoked Eel: Portion (200g-400g)
Hot Smoked Eel Portion (200g-400g approx)
Hot Smoked Eel is fresh eel that has been smoked and cooked, over oak and beech wood in a special smoker oven, by master smokers.
Eels are wild-caught in estuaries and rivers in the South West of England, under responsible and sustainable techniques to ensure constant supply each year.
Known as the King of smoked fish; Hot Smoked Eel is succulent with a light, sweet, and subtly smokey flavour.
Available: All year.
In Stock: Yes. Please order Hot Smoked Eel three days or more prior to delivery date, as eels are prepared and smoked to order.
Size: Portion 200g, 400g approx.
Fresh eels are prepared, salted and seasoned with secret ingredients. Next, the eels are placed in the cold smoke-box (further from the fire), and gently and slowly smoked for about 24 hours. Then, the eels are moved to the hot smoke-box (nearer and above the fire), and smoked and cooked for up to two hours. After that, Hot Smoked Eels are removed from the oven to cool.
Hot Smoked Eel are packed fresh to order in vacuum-sealed packs by the smokery (Monday to Thursday), for next day courier delivery to our clients' addresses in mainland UK (Tuesday to Friday).
Store and consume
Store Hot Smoked Eel packs in the fridge for up to 10 days from delivery. Once pack is open consume within two days. Refer to storage instructions and use by date on pack. Hot Smoked Eel can be consumed straight from the pack. Best served at room temperature.
How to Store Smoked Eel & Best Before Guide
Recipe idea: Hot Smoked Eel on warm toast with a squeeze of lemon.
Ingredients: Hot Smoked Eel (fish). Some bones may remain.
Mix & Match
One Courier Fee applies for this Product, and 'Other Products' shown below, and Maldon Oysters. Note: Minimum order for Smoked Fish is £15. Minimum order for Maldon Oysters is 12 Oysters.