Poole Cockles are cultivated and sustainably harvested by hand in micro-tidal waters at Poole Harbour, near the coastal town of Poole, Dorset, England.
In Stock: Yes. Prices shown are per 1kg.
Freshest cockles possible
Poole Cockles remain in Poole Harbour from seed until market size.
Once harvested, these cockles are cleaned and purified in filtered natural seawater, packed live to order in boxes, and dispatched from the shellfish farm's depuration and dispatch centre (Monday to Thursday), for next day courier delivery to our clients' addresses in mainland UK (Tuesday to Friday).
Store and consume
For the freshest and best flavour, store Cockles in the fridge and consume within 1-2 days from delivery. Cockles must be cooked prior to consumption.
How to Store Cockles & Best Before Guide
Ingredients: Cockles (molluscs).
One Courier Fee applies for this Product and 'Other Products' shown below.
Poole Cockles from Poole Harbour, Dorset, England.
Maps by Simply Oysters. Circles indicate approximate locations; not to scale.
Mix & Match
One Courier Fee applies for this product and 'Other Products' shown below.