Smoked Salmon: Sliced Pack (200g)
Smoked Salmon Pack (200g approx), Sliced
Smoked Salmon is fresh salmon that has been smoked, over oak and beech wood in a special smoker oven, by master smokers.
Salmon are organically farmed in waters in North West Scotland, under responsible and sustainable techniques to ensure constant supply each year.
Smoked Salmon is tender, lightly salted and delicately smokey in flavour.
Available: All year.
In Stock: Yes. Please order Smoked Salmon three days or more prior to delivery date, as salmon are prepared and smoked to order.
Size: Portion (200g approx), Sliced.
Fresh salmon are prepared, salted and seasoned with secret ingredients. Next, the salmon are placed in the cold smoke-box (further from the fire), and gently and slowly smoked for about 24 hours. After that, the salmon are removed from the oven to cool.
Smoked Salmon Portions (200g approx) are packed fresh to order in vacuum-sealed packs by the smokery (Monday to Thursday), for next day courier delivery to our clients' addresses in mainland UK (Tuesday to Friday).
Store and consume
Store Smoked Salmon packs in the fridge for up to 10 days from delivery. Once pack is open consume within two days. Refer to storage instructions and use by date on pack. Smoked Salmon can be consumed straight from the pack. Best served at room temperature.
How to Store Smoked Salmon & Best Before Guide
Ingredients: Smoked Salmon (fish). Care has been taken to remove all bones.
Mix & Match
One Courier Fee applies for this Product, and 'Other Products' shown below, and Maldon Oysters. Note: Minimum order for Smoked Fish is £15. Minimum order for Maldon Oysters is 12 Oysters.