Hot Smoked Trout Whole (200-300g)

Hot Smoked Trout Whole (200-300g approx)
Hot Smoked Trout is fresh whole trout that has been smoked and cooked, over oak and beech wood in a special smoker oven, by master smokers.

Trout are organically farmed in waters in England, under responsible and sustainable techniques to ensure constant supply each year. 

Hot Smoked Trout is moist, tender, lightly salted and delicately smokey in flavour. 

Available: All year.

In Stock: Yes. If possible, please order 2-3 days prior to delivery date, as trout are prepared and smoked to order.

Portion size: Whole (200-300g approx).

Smokehouse process
Fresh trout are prepared, salted and seasoned with secret ingredients. Next, the trout are placed in the cold smoke-box (further from the fire), and gently and slowly smoked for about 24 hours. Then, the trout are moved to the hot smoke box (nearer and above the fire), and smoked and cooked for up to two hours. After that, Hot Smoked Trout are removed from the oven to cool.

Packed fresh
Hot Smoked Trout are packed fresh to order in vacuum-sealed packs by the smokery in Orford, Suffolk (Monday to Thursday), for next day courier delivery to our clients' addresses in mainland UK (Tuesday to Friday).

Store and consume
Store Hot Smoked Trout packs in the fridge for up to 10 days from delivery. Once pack is open consume within two days. Refer to storage instructions and use by date on pack. Smoked Trout can be consumes straight from the pack. Best served at room temperature.

How to Store Smoked Trout & Best Before Guide 

Recipe idea: Smoked Trout is perfect when tossed in a light salad, or as a Smoked Trout kedgeree. 

Ingredients: Smoked Trout (fish). Whole; some bones may remain.

Mix & Match
One Courier Fee applies for this Product, and 'Other Products' shown below.