How to Store Smoked Fish & Best Before Guide

How to store smoked fish
Upon receipt, store smoked fish (salmon, eel, mackerel, trout, kipper and haddock) and smoked shellfish (prawns) vacuum sealed packs in the fridge.

Best before guide for smoked fish
For the freshest and best flavour store smoked fish in the fridge as described above, and consume within 10 days from delivery. Once the pack is open, consume within two days. Please refer to use by date on the pack.

Smoked Salmon, Hot Smoked Salmon, Hot Smoked Eel, Hot Smoked Mackerel and Hot Smoked Trout can be consumed straight from the pack.

Smoked Kipper should be warmed or cooked prior to consumption.

Smoked Haddock must be cooked prior to consumption.

Best before guide for smoked shellfish
For the freshest and best flavour store smoked prawns in the fridge as described above, and consume within 2 days from delivery. Once the pack is open, consume on the same day. Please refer to use by date on the pack.

Hot Smoked Prawns can be consumed straight from the pack.

See All Smoked Fish