Smoked Kipper: Whole (180-280g)
Smoked Kipper Whole & Butterfly Filleted (180-280g approx)
Smoked Kipper (also known as Kippered Herring) is fresh filleted Herring that has been smoked, over oak and beech wood in a special smoker oven, by master smokers...
Herring are wild-caught from the North Sea, under responsible and sustainable techniques to ensure constant supply each year.
Smoked Kipper are salty, rich and smokey in flavour.
Available: All year.
In Stock: Yes. If possible, please order 2-3 days prior to delivery date, as fresh herring are prepared and smoked to order.
Size: Whole (180-280g approx).
Fresh herring are prepared and salted. Next, the herring are placed in the cold smoke-box (further from the fire), and gently and slowly smoked for about 24 hours. After that, Smoked Kipper are removed from the oven to cool.
Smoked Kipper are packed fresh to order in vacuum-sealed packs by the smokery in Maldon, Essex (Monday to Thursday), for next day courier delivery to our clients' addresses in mainland UK (Tuesday to Friday).
Store and consume
Store Smoked Kipper packs in the fridge for up to 10 days from delivery. Once pack is open consume within two days. Refer to storage instructions and use by date on pack. Smoked Kipper should warmed or cooked prior to consumption.
How to Store Smoked Kipper & Best Before Guide
Recipe idea: Smoked Kipper - popular for breakfast since Victorian times - can be baked, poached, grilled, or pan-fried and placed on a thick slice of toast, then topped with a poached egg (see photo above) or serve with scrambled eggs.
Ingredients: Smoked Kipper/Herring (fish). Whole; some bones may remain.
Mix & Match
One Courier Fee applies for this Product, and 'Other Products' shown below.