Hot Smoked Salmon: Whole-Side (900g-1.2kg); Half-Side (500g)
Hot Smoked Salmon Whole Side (900g-1.2kg); Half Side (500g)
Hot Smoked Salmon is fresh salmon that has been cold and then hot smoked, over oak and beech wood in a special smoker oven, by master smokers.
Salmon are organically farmed in waters in North West Scotland, under responsible and sustainable techniques to ensure constant supply each year.
Hot Smoked Salmon is flaky in texture; tender, succulent, lightly salted and delicately smokey in flavour.
Available: All year.
In Stock: Yes. Please order Hot Smoked Salmon three days or more prior to delivery date, as salmon are prepared and smoked to order.
Size: Whole Side (900g-1.2kg approx), Half Side (500g approx). Unsliced.
Fresh salmon are prepared, salted and seasoned with secret ingredients. Next, the salmon are placed in the cold smoke-box (further from the fire), and gently and slowly smoked for about 24 hours. Then, the salmon are moved to the hot smoke-box (nearer and above the fire), and smoked and cooked for up to two hours. After that, Hot Smoked Salmon are removed from the oven to cool.
Hot Smoked Salmon Whole and Half Sides are packed fresh to order in vacuum-sealed packs by the smokery (Monday to Thursday), for next day courier delivery to our clients' addresses in mainland UK (Tuesday to Friday).
Store and consume
Store Hot Smoked Salmon packs in the fridge for up to 10 days from delivery. Once pack is open consume within two days. Refer to storage instructions and use by date on pack. Smoked Salmon can be consumed straight from the pack. Best served at room temperature.
How to Store Hot Smoked Salmon & Best Before Guide
Ingredients: Smoked Salmon (fish). Care has been taken to remove all bones, however some bones may remain.
Mix & Match
One Courier Fee applies for this Product, and 'Other Products' shown below, and Maldon Oysters. Note: Minimum order for Smoked Fish is £15. Minimum order for Maldon Oysters is 12 Oysters.