Orford Pacific Oysters (S-L)

Orford Pacific Oyster

Brininess: 6/10.

Meat to shell ratio: 9/10.

Meat: Plump, silky.

Succession of flavour notes:

1. Briny.

2. Creamy butter, melon.

3. Cucumber.

Disclaimer. This taste review is our own opinion. Each oyster is unique with flavour influences by its waters, climates and seasons.

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Established in 1948, and family owned and operated; Orford oyster farm covers a small area of sub-tidal waters at the narrow and shallow Butley River (also known as Butley Creek), near the coastal town of Orford, Suffolk, England.

The River Butley is a tributary of the River Ore. The River Butley is a Suffolk Coast and Heaths Area of Outstanding Natural Beauty. The River Ore is a Site of Special Scientific Interest, a Designated Special Area of Conservation, and a Designated Special Protection Area. Boyton Marshes is situated between the River Butley and the River Ore, and is a reserve for the Royal Society for the Protection of Bids.

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Orford Pacific Oysters from Butley River (also known as Butley Creek) Estuary, Suffolk, England.

Maps by Simply Oysters. Circles indicate approximate locations; not to scale.

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