Hot Smoked Mackerel Whole (350-450g)

Hot Smoked Mackerel Whole (350-450g)
Hot Smoked Mackerel is fresh whole mackerel that has been smoked and cooked, over oak and beech wood in a special smoker oven, by master smokers.

Mackerel are wild-caught in estuaries and rivers in the South West of England, under responsible and sustainable techniques to ensure constant supply each year.

Hot Smoked Mackerel is smooth, creamy, rich, and subtly smokey in flavour.

Available: All year.

In Stock: Yes. If possible, please order 2-3 days prior to delivery date, as mackerel are prepared and smoked to order.

Size: Whole (350-450g approx).

Smokehouse process
Fresh mackerel are prepared, salted and seasoned with secret ingredients. Next, the mackerel are placed in the cold smoke-box (further from the fire), and gently and slowly smoked for about 24 hours. Then, the mackerel are moved to the hot smoke-box (nearer and above the fire), and smoked and cooked for up to two hours. After that, Hot Smoked Mackerel are removed from the oven to cool.

Packed fresh
Hot Smoked Mackerel are packed fresh to order in vacuum-sealed packs by the smokery in Orford, Suffolk (Monday to Thursday), for next day courier delivery to our clients' addresses in mainland UK (Tuesday to Friday).

Store and consume
Store Hot Smoked Mackerel packs in the fridge for up to 10 days from delivery. Once pack is open consume within two days. Refer to storage instructions and use by date on pack. Hot Smoked Mackerel can be consumed straight from the pack. Best served at room temperature.

How to Store Hot Smoked Mackerel & Best Before Guide
 
Recipe idea: Hot Smoked Mackerel Salad (see photo above).

Ingredients: Hot Smoked Mackerel (fish). Whole, not filleted.

Mix & Match
One Courier Fee applies for this Product, and 'Other Products' shown below.